Agromais views QUALITY AND FOOD SAFETY, in the broadest sense, as a way of operating and maintaining a presence in the market, aiming for this to be recognized both internally and externally, particularly through its Quality and Food Safety Management System, established in accordance with the NP EN ISO 9001 and NP EN ISO 22000 standards.
Our vegetable and horticultural-industrial farmers are recognized for integrated production and certified under GLOBALG.A.P. for tomato, industrial potato, onion, bell pepper, and squash crops, and under GRASP for tomato and onion crops.
